Yummy, Delicious and Delectable

いつも楽しみにしている駅弁　京都へ向かう新幹線車内で
Train lunch I enjoyed in a Bullet train heading to Kyoto

下鴨神社境内で頂いた甘酒
Amazake, sweet fermented rice drink, at Shimogamo Shrine, Kyoto

清水寺散策後のコーヒー
A cup of hot coffee after a cold morning stroll in Kiyomizu Temple, Kyoto

京都駅構内の星乃珈琲店
a lil cup of coffee at Hoshino Coffee Shop in Kyoto Station

自分で焼いたホカホカの南部せんべい　盛岡で
I formed the dough to bake this local specialty cookie, Nambu Sembei. In Morioka

釧路で初めて食べた白子のてんぷら
My first deep-fried soft roe in Kushiro, Hokkaido

モーニングの値段が高くて驚いたけどゆっくりできた、札幌駅構内の宮越屋珈琲
Quite pricy toast with jam and coffee at Miyakoshi Coffee provided me with quiet time and space in busy Sapporo station, Hokkaido

札幌駅で買った駅弁「帆立うにめし」
The Best Train Meal ever! Rice with grilled scallops, steamed sea urchin and red salmon roe. OH, YUM!!

名残惜しい日本最後のご飯、成田空港で天ざる
The last meal in Japan: Cold Soba with shrimp and vege tempura

I'm a foodie and it is not an overstatement to say that one of my purposes to go back to Japan is to eat good food. I also can safely say that all food/meals I ate during my each stay were delicious, yummy and delectable. Food in Japan, either savoy or sweet, rarely disappoint me, unlike here in USA. Japan for sure is a foodies paradise.

In Japan February 2020

日本では何を食べても、どこで食べても、とにかく美味しい

海外に、特にアメリカに住むと、日本の食文化の深さ、広さ、洗練度の高さを心の底から再認識します

そして、いつも楽しみにしている駅弁　なくならないでね