一期一会

食べて、お昼寝して、遊んでまた食べる・・・そんな猫たちみたいに、好きなことだけする日々

Yummy, Delicious and Delectable

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いつも楽しみにしている駅弁 京都へ向かう新幹線車内で
Train lunch I enjoyed in a Bullet train heading to Kyoto

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下鴨神社境内で頂いた甘酒
Amazake, sweet fermented rice drink, at Shimogamo Shrine, Kyoto

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清水寺散策後のコーヒー
A cup of hot coffee after a cold morning stroll in Kiyomizu Temple, Kyoto

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京都駅構内の星乃珈琲店
a lil cup of coffee at Hoshino Coffee Shop in Kyoto Station

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自分で焼いたホカホカの南部せんべい 盛岡で
I formed the dough to bake this local specialty cookie, Nambu Sembei. In Morioka

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釧路で初めて食べた白子のてんぷら
My first deep-fried soft roe in Kushiro, Hokkaido

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モーニングの値段が高くて驚いたけどゆっくりできた、札幌駅構内の宮越屋珈琲
Quite pricy toast with jam and coffee at Miyakoshi Coffee provided me with quiet time and space in busy Sapporo station, Hokkaido

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札幌駅で買った駅弁「帆立うにめし」
The Best Train Meal ever! Rice with grilled scallops, steamed sea urchin and red salmon roe. OH, YUM!!

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名残惜しい日本最後のご飯、成田空港で天ざる
The last meal in Japan: Cold Soba with shrimp and vege tempura

I'm a foodie and it is not an overstatement to say that one of my purposes to go back to Japan is to eat good food. I also can safely say that all food/meals I ate during my each stay were delicious, yummy and delectable. Food in Japan, either savoy or sweet, rarely disappoint me, unlike here in USA. Japan for sure is a foodies paradise.

In Japan February 2020

日本では何を食べても、どこで食べても、とにかく美味しい

海外に、特にアメリカに住むと、日本の食文化の深さ、広さ、洗練度の高さを心の底から再認識します

そして、いつも楽しみにしている駅弁 なくならないでね